
Firetrace systems provide fast, automatic fire suppression by detecting and extinguishing a fire directly at its source. Using a pressurised detection tube that bursts when exposed to flame or high heat, the system releases the extinguishing agent instantly—making it ideal for protecting enclosed or high-risk areas such as machinery, elec
Firetrace systems provide fast, automatic fire suppression by detecting and extinguishing a fire directly at its source. Using a pressurised detection tube that bursts when exposed to flame or high heat, the system releases the extinguishing agent instantly—making it ideal for protecting enclosed or high-risk areas such as machinery, electrical cabinets, vehicle engines, CNC machines, server racks and commercial kitchens.
At All Fire, we supply and install Firetrace systems across Northern Ireland, offering reliable protection where traditional suppression methods aren’t practical. These systems require no power supply, activate automatically, and significantly reduce downtime, damage and risk to staff. Whether you need protection for industrial equipment, plant rooms or specialist assets, Firetrace provides a simple, effective and compliant solution.

Ceasefire’s LPCB certified Wet Chemical Based Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environments considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring a tremendous amount of cooling effect, eliminating the chances of re-ignition.
This Automatic System comes equipped with a highly advanced detection module consisting of heat sensing tube based detection that offers far superior and uniform detection than conventional fire suppression systems.
Ceasefire’s Wet chemical based Kitchen Suppression System relies on the powerful extinguishing properties of a foam agent that is developed with an optimised biological tolerance. This is possible as the agent is 90% water and 10% foam based chemical. The 99% biodegradable extinguishing agent of a wet-chemical based kitchen suppression system forms a foam blanket on top of the fire, thereby eliminating entry of oxygen and killing fire instantly. At the same time it contains 90% water and hence has a tremendous cooling effect that ensures there is no re-ignition of fire. As the agent is a wet chemical – foam, there is no flooding related collateral damage; moreover the agent residue can be used as a cleaning medium for the cook tops and equipment.

Dry and wet risers are essential firefighting systems installed in multi-storey buildings to support quick, effective fire service response. A dry riser is an empty vertical pipe fitted with inlet and outlet valves. It remains unpressurised and is filled by the Fire & Rescue Service during an emergency, allowing water to be pumped quickly
Dry and wet risers are essential firefighting systems installed in multi-storey buildings to support quick, effective fire service response. A dry riser is an empty vertical pipe fitted with inlet and outlet valves. It remains unpressurised and is filled by the Fire & Rescue Service during an emergency, allowing water to be pumped quickly to upper floors. Dry risers are typically required in buildings over 18 metres up to 60 metres.
A wet riser is permanently charged with water under pressure and is required in taller buildings, usually over 60 metres. Because the system is constantly pressurised, it provides an immediate water supply for firefighting operations.
At All Fire, we provide inspection, servicing and testing of dry and wet risers across Northern Ireland, ensuring they remain compliant, reliable and ready for use when needed most.